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Spicy Chipotle Glazed BBQ Beef Brisket with Creamy Coleslaw
Created by: Howcan Team
Ingredients
- 1 beef brisket (5-6 pounds)
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons adobo sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 8 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Add the ketchup, apple cider vinegar, brown sugar, chipotle peppers, adobo sauce, Worcestershire sauce, smoked paprika, cumin, salt, and black pepper to the skillet. Stir to combine and simmer for 5 minutes. Remove from heat and let the sauce cool slightly.
- Place the beef brisket in a roasting pan and pour the chipotle glaze over the top, spreading it evenly. Add 1/4 cup of water to the bottom of the pan. Cover the pan with foil and roast in the preheated oven for 5-6 hours, or until the brisket is tender and easily shreds with a fork.
- While the brisket is cooking, prepare the creamy coleslaw. In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat. Cover and refrigerate until ready to serve.
- Once the brisket is done, remove it from the oven and let it rest for 10 minutes. Slice or shred the brisket, and serve with the creamy coleslaw on the side.
- Enjoy your Spicy Chipotle Glazed BBQ Beef Brisket with Creamy Coleslaw!
The Spicy Chipotle Glazed BBQ Beef Brisket is a mouthwatering dish that originated in the southern United States. This delectable dish features tender beef brisket, slow-cooked to perfection and smothered in a spicy chipotle BBQ glaze. The dish is often served with a side of creamy coleslaw, adding a cool and refreshing contrast to the bold flavors of the brisket. This dish has become a staple in many BBQ joints and restaurants across the southern region, where talented chefs have perfected the art of smoking and grilling the brisket to achieve that irresistible tenderness and smoky flavor. The spicy chipotle glaze adds a kick of heat and depth of flavor, elevating the dish to new heights. The creamy coleslaw, with its crisp and tangy profile, provides the perfect accompaniment to the rich and spicy brisket, creating a harmonious balance of flavors and textures. For the best version of this dish, head to renowned BBQ establishments in Texas, Tennessee, or Kansas City, where pitmasters have honed their skills in crafting the perfect Spicy Chipotle Glazed BBQ Beef Brisket. The key to getting this dish right lies in the quality of the brisket, the slow cooking process, and the bold flavors of the chipotle glaze. Alternatively, home cooks can experiment with different smoking techniques and homemade chipotle BBQ sauces to create their own unique spin on this classic dish.
380 min
8
450 calories
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