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  4. Spicy Chipotle Chicken Wrap With Extra Avocado
Spicy Chipotle Chicken Wrap with Extra Avocado

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Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 tbsp olive oil
  • 1/4 cup chipotle peppers in adobo sauce, chopped
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 2 ripe avocados, sliced
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

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Spicy Chipotle Chicken Wrap with Extra Avocado

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 2 tbsp olive oil
  • 1/4 cup chipotle peppers in adobo sauce, chopped
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 2 ripe avocados, sliced
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
  • Add the chicken strips, chipotle peppers, cumin, paprika, garlic powder, salt, and pepper. Cook for 6-8 minutes, or until the chicken is cooked through and the spices are fragrant.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the cooked chicken evenly among the tortillas, then top with shredded lettuce, diced tomatoes, red onion, cheddar cheese, avocado slices, sour cream, and cilantro.
  • Squeeze a lime wedge over each wrap for an extra burst of flavor.
  • Fold in the sides of the tortilla and then roll it up tightly, securing with a toothpick if needed.
  • Serve the spicy chipotle chicken wraps with extra avocado immediately and enjoy!
Main CourseLunchDinner
MexicanAmerican

The Spicy Chipotle Chicken Wrap with extra avocado has a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish originated in the southwestern region of the United States, where chefs sought to create a fusion of bold, smoky chipotle flavors and creamy avocado. The combination of tender, grilled chicken marinated in spicy chipotle sauce, crisp lettuce, juicy tomatoes, and the extra creaminess of ripe avocado creates a tantalizing flavor profile. Today, the best versions of this dish can be found in authentic Mexican restaurants or modern eateries that prioritize fresh, high-quality ingredients. The key to perfecting this wrap lies in achieving the ideal balance of heat from the chipotle and the buttery texture of the avocado. Whether it's a quick bite on the go or a sit-down meal, this wrap is a must-try for food enthusiasts seeking a satisfying blend of spice and creaminess.

30 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
  • Add the chicken strips, chipotle peppers, cumin, paprika, garlic powder, salt, and pepper. Cook for 6-8 minutes, or until the chicken is cooked through and the spices are fragrant.
  • Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
  • Divide the cooked chicken evenly among the tortillas, then top with shredded lettuce, diced tomatoes, red onion, cheddar cheese, avocado slices, sour cream, and cilantro.
  • Squeeze a lime wedge over each wrap for an extra burst of flavor.
  • Fold in the sides of the tortilla and then roll it up tightly, securing with a toothpick if needed.
  • Serve the spicy chipotle chicken wraps with extra avocado immediately and enjoy!
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