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Spicy Chipotle Chicken Tortilla Soup with Extra Avocado
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small chunks
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh cilantro
- 4 corn tortillas, cut into strips
- 2 ripe avocados, diced
- 1 lime, juiced
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
- Add the chicken chunks to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the diced tomatoes, diced green chilies, chicken broth, minced chipotle peppers, ground cumin, chili powder, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- While the soup is simmering, preheat the oven to 400°F. Place the tortilla strips on a baking sheet and bake for 10-12 minutes, or until crispy.
- Once the soup is ready, stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
- To serve, ladle the soup into bowls and top with the crispy tortilla strips and diced avocado. Enjoy!
Spicy Chipotle Chicken Tortilla Soup is a beloved Mexican-inspired dish that has gained popularity for its bold flavors and comforting warmth. This hearty soup is a fusion of smoky chipotle peppers, tender chicken, and crispy tortilla strips, all simmered in a rich, flavorful broth. The addition of extra avocado adds a creamy, buttery texture and a burst of freshness to the dish. This soup has a rich history rooted in the culinary traditions of Mexico, where it is often enjoyed as a soul-soothing meal. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding their unique flair to the dish. The best versions of this soup can be found in authentic Mexican restaurants, where skilled chefs use traditional techniques and high-quality ingredients to create a truly exceptional dining experience. To make the perfect Spicy Chipotle Chicken Tortilla Soup with extra avocado, it's essential to get the balance of flavors just right. The smokiness of the chipotle peppers should complement the creamy avocado, while the tender chicken and crispy tortilla strips add layers of texture to each spoonful. For a twist on the traditional recipe, some chefs also incorporate roasted corn, black beans, and a squeeze of lime for added depth of flavor. Whether enjoyed as a starter or a main course, this soup is a delicious way to savor the vibrant and robust flavors of Mexican cuisine. With its spicy kick, creamy avocado, and satisfying ingredients, Spicy Chipotle Chicken Tortilla Soup with extra avocado is a must-try for anyone seeking a truly memorable dining experience.
60 min
6
350 calories
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