Your rating
Not rated yet!
Modify
Spicy Chipotle Chicken Tortilla Soup with Black Beans
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into small chunks
- 1 can (14.5 oz) diced tomatoes
- 1 can (7 oz) chipotle peppers in adobo sauce, minced
- 6 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1 avocado, diced
- 1/2 cup shredded Monterey Jack cheese
- Tortilla strips or chips, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the chicken chunks to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the diced tomatoes, minced chipotle peppers, chicken broth, cumin, chili powder, and oregano. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Add the black beans to the pot and let the soup simmer for an additional 10 minutes.
- Season the soup with salt and pepper to taste. Stir in the chopped cilantro and lime juice.
- To serve, ladle the soup into bowls and top with diced avocado, shredded cheese, and tortilla strips or chips.
- Enjoy your Spicy Chipotle Chicken Tortilla Soup with Black Beans!
The Spicy Chipotle Chicken Tortilla Soup with added black beans is a flavorful and hearty dish that has its roots in Mexican cuisine. This soup has a rich history, with its origins in the vibrant culinary traditions of Mexico. The addition of black beans adds a depth of flavor and texture to the soup, making it a popular choice for those seeking a satisfying and nutritious meal. This dish has gained popularity in the United States, particularly in regions with a strong Mexican influence such as the Southwest. Chefs and home cooks alike have put their own spin on this classic recipe, incorporating their own unique blend of spices and ingredients to create a truly memorable dining experience. One of the key elements of this dish is the smoky and spicy flavor of the chipotle peppers, which adds a distinctive kick to the soup. The tender chunks of chicken and the addition of black beans provide a satisfying protein boost, making this soup a well-rounded and filling meal. For those seeking the best version of this dish, it's worth exploring authentic Mexican restaurants or eateries known for their expertise in Mexican cuisine. Additionally, experimenting with alternative methods of making this soup, such as using a slow cooker or Instant Pot, can yield delicious results. In conclusion, the Spicy Chipotle Chicken Tortilla Soup with added black beans is a beloved dish with a rich history and a place of honor in Mexican and American culinary traditions. Its bold flavors and comforting warmth make it a standout choice for anyone looking to savor the vibrant tastes of Mexico.
60 min
6
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Vegetarian Minestrone Soup
A hearty and nutritious Italian vegetable soup
60 min
6
250 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories