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Spicy Chipotle Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 4 sandwich buns
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 4 slices pepper jack cheese
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika.
- Brush the chicken breasts with the spice mixture and grill for 6-7 minutes on each side, or until fully cooked.
- While the chicken is grilling, mix the mayonnaise and minced chipotle peppers in a small bowl. Set aside.
- When the chicken is cooked, place a slice of pepper jack cheese on each chicken breast and allow it to melt for 1-2 minutes.
- Toast the sandwich buns on the grill for 1-2 minutes.
- Spread the chipotle mayonnaise on the bottom half of each bun.
- Place a grilled chicken breast on each bun, followed by shredded lettuce and tomato slices.
- Top with the other half of the bun and serve hot.
- Enjoy your spicy chipotle chicken sandwiches!
The Spicy Chipotle Chicken Sandwich has a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish gained popularity in the southwestern United States, where chefs sought to infuse traditional American sandwiches with a spicy kick. Renowned chefs like Rick Bayless and Bobby Flay have put their own unique spins on this zesty creation, elevating it to a culinary sensation. The key to a perfect Spicy Chipotle Chicken Sandwich lies in the marination of the chicken, ensuring it's tender and bursting with smoky chipotle flavor. Today, the best versions of this dish can be savored in Tex-Mex restaurants across the country.
30 min
4
380 calories
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