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Spicy Chipotle Chicken Empanadas with Flaky Puff Pastry Crust
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 2 sheets of frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet with the chicken. Cook for an additional 2-3 minutes until the onion is softened.
- Stir in the minced chipotle pepper, ground cumin, smoked paprika, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
- Pour in the tomato sauce and chopped cilantro, stirring to combine. Simmer for 5 minutes until the chicken is cooked through and the sauce has thickened. Remove from heat and let the filling cool slightly.
- On a lightly floured surface, roll out the thawed puff pastry sheets to about 1/8 inch thickness. Using a round cutter or a small plate, cut out circles of dough, about 4-5 inches in diameter.
- Place a spoonful of the chipotle chicken filling in the center of each pastry circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Transfer the empanadas to a parchment-lined baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the empanadas are puffed and golden brown.
- Allow the empanadas to cool for a few minutes before serving. Enjoy these spicy chipotle chicken empanadas with your favorite dipping sauce or salsa.
The history of Spicy Chipotle Chicken Empanadas with a flaky puff pastry crust can be traced back to the fusion of Spanish and Latin American cuisines. This delectable dish combines the traditional empanada concept with a modern twist, featuring a buttery and flaky puff pastry crust that adds a delightful texture to the spicy and savory filling. Renowned chefs in Latin American and Spanish restaurants have put their own unique spin on this dish, incorporating bold flavors and innovative techniques to create a memorable culinary experience. The best versions of this dish can be found in authentic Latin American eateries, where the emphasis is placed on using high-quality, fresh ingredients and mastering the art of pastry-making. The key to achieving the perfect Spicy Chipotle Chicken Empanadas lies in the balance of flavors and the execution of the puff pastry crust. The filling, typically made with tender shredded chicken, smoky chipotle peppers, onions, and a blend of spices, should be well-seasoned and packed with a spicy kick. As for the puff pastry crust, achieving a flaky and golden-brown finish is essential to complement the robust flavors of the filling. While the traditional method involves hand-crafting the puff pastry, a popular alternative approach is to use store-bought puff pastry for convenience without compromising on quality. This allows home cooks to recreate this beloved dish with ease while still enjoying the irresistible flakiness of the crust. Today, Spicy Chipotle Chicken Empanadas with a flaky puff pastry crust continue to captivate food enthusiasts worldwide, offering a tantalizing blend of heat, smokiness, and buttery goodness in every bite. Whether enjoyed as a savory snack, appetizer, or main course, these empanadas are a testament to the rich culinary heritage of Latin America and Spain, showcasing the artistry of flavor and texture in every mouthwatering morsel.
55 min
12 empanadas
280 calories
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