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Spicy Chipotle BBQ Stuffed Chicken Breast Wrapped in Bacon
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of chipotle BBQ sauce
- 1 cup of shredded pepper jack cheese
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 8 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- In a small bowl, mix together the chipotle BBQ sauce, shredded pepper jack cheese, diced red onion, and chopped cilantro.
- Stuff each chicken breast with the chipotle BBQ mixture, then season the outside of the chicken with salt and pepper.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on the wire rack and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
The Spicy Chipotle BBQ Stuffed Chicken Breast wrapped in bacon is a mouthwatering dish that combines the smoky heat of chipotle peppers with the savory sweetness of barbecue sauce. This culinary creation is believed to have originated in the southern United States, where chefs sought to infuse traditional chicken breast with bold, spicy flavors. The dish gained popularity for its unique combination of ingredients and the way it tantalizes the taste buds. Today, it can be found in many restaurants across the country, with each chef adding their own twist to the recipe. The key to a perfect Spicy Chipotle BBQ Stuffed Chicken Breast lies in the balance of flavors and the careful wrapping of the bacon to ensure it crisps up just right. For those seeking the best version of this dish, look for a restaurant with a reputation for expertly grilled meats and a flair for bold, smoky flavors.
50 min
4
400 calories
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