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Spicy Chipotle Avocado Turkey Burger with Extra Cheese
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1 avocado, mashed
- 1 chipotle pepper in adobo sauce, minced
- 1/4 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of pepper jack cheese
- 4 hamburger buns
- Lettuce, tomato, and red onion for topping
Instructions
- In a large bowl, mix together 1 lb of ground turkey, 1 mashed avocado, 1 minced chipotle pepper, 1/4 cup breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Form the mixture into 4 patties.
- Preheat the grill or a skillet over medium-high heat.
- Cook the turkey burgers for 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- During the last minute of cooking, place a slice of pepper jack cheese on each burger and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing the turkey patty on the bottom bun, then topping with lettuce, tomato, and red onion.
- Serve the spicy chipotle avocado turkey burgers with extra cheese immediately and enjoy!
The Spicy Chipotle Avocado Turkey Burger with extra cheese is a mouthwatering twist on the classic burger. This delectable creation originated in the Southwest region of the United States, where chefs sought to infuse traditional turkey burgers with a zesty kick. The addition of chipotle peppers and creamy avocado adds a burst of flavor, while the extra cheese takes it to the next level of indulgence. The best version of this dish can be found in renowned burger joints and upscale restaurants known for their innovative takes on classic American fare. The key to perfecting this dish lies in the quality of the turkey patty, the spiciness of the chipotle, and the creaminess of the avocado. For a famous alternative method, some chefs opt to grill the turkey patty to perfection and melt the extra cheese on top for an irresistible finish.
30 min
4
450 calories
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