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Spicy Chicken Tacos
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small strips
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 cup chicken broth
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the chicken strips to the skillet and cook for 5-6 minutes, or until they are no longer pink in the center. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining 1 tbsp of olive oil over medium heat. Add the diced onion and cook for 2-3 minutes, or until it becomes translucent. Add the minced garlic and cook for an additional 1 minute.
- Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for 1 minute to toast the spices.
- Pour in the chicken broth and bring the mixture to a simmer. Add the cooked chicken back to the skillet and simmer for 2-3 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
- Warm the flour tortillas in a dry skillet over medium heat for 30 seconds on each side.
- To assemble the tacos, divide the chicken mixture evenly among the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped cilantro.
- Serve immediately and enjoy!
Spicy chicken tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish is a fusion of traditional Mexican spices and the bold flavors of marinated chicken. The origins of spicy chicken tacos can be traced back to the bustling streets of Mexico City, where local chefs would marinate succulent chicken in a blend of chili peppers, cumin, and garlic before grilling it to perfection. Today, this dish has become a staple in Mexican restaurants worldwide, with renowned chefs adding their own unique twists. For the best version of this dish, head to the bustling markets of Mexico City or seek out a local taqueria known for its authentic flavors. The key to perfecting spicy chicken tacos lies in the marination process, where the chicken absorbs the spicy flavors, resulting in a mouthwatering and unforgettable dish. Whether it's served with traditional corn tortillas or a modern twist, spicy chicken tacos continue to delight food enthusiasts with their fiery and savory appeal.
30 min
4
380 calories
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