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Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

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Spicy Chicken Cheesesteak

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • In a small bowl, mix together 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Season the thinly sliced chicken breasts with the spice mixture, salt, and pepper.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced green and red bell peppers, and onion. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes.
  • Return the cooked chicken to the skillet and stir to combine with the vegetables. Place a slice of provolone cheese over the chicken and vegetable mixture. Cover the skillet and let the cheese melt, about 2 minutes.
  • While the cheese is melting, lightly toast the hoagie rolls in a toaster or oven.
  • Divide the chicken and vegetable mixture among the hoagie rolls. Serve hot and enjoy!
Main Course
American

The Spicy Chicken Cheesesteak is a mouthwatering twist on the classic Philly Cheesesteak, featuring tender, seasoned chicken, melted cheese, and a kick of heat from spicy peppers or hot sauce. This delectable sandwich has its roots in Philadelphia, where it was created as a flavorful alternative to the traditional beef cheesesteak. Renowned chefs and local eateries in Philadelphia have put their own spin on this beloved dish, incorporating unique spice blends and artisanal cheeses. Today, the best versions of this dish can be found in authentic Philly cheesesteak joints, where the key to perfection lies in the quality of the chicken, the melty cheese, and the perfect balance of heat. Whether it's served with traditional Amoroso rolls or a gourmet twist, the Spicy Chicken Cheesesteak continues to delight food enthusiasts with its bold flavors and satisfying indulgence.

35 min

|

4

|

480 calories

Instructions

  • In a small bowl, mix together 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Season the thinly sliced chicken breasts with the spice mixture, salt, and pepper.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced green and red bell peppers, and onion. Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes.
  • Return the cooked chicken to the skillet and stir to combine with the vegetables. Place a slice of provolone cheese over the chicken and vegetable mixture. Cover the skillet and let the cheese melt, about 2 minutes.
  • While the cheese is melting, lightly toast the hoagie rolls in a toaster or oven.
  • Divide the chicken and vegetable mixture among the hoagie rolls. Serve hot and enjoy!
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