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Spicy Cajun Shrimp Pasta
Created by: Howcan Team
Ingredients
- 12 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of Cajun seasoning
- 2 tbsp of olive oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a medium bowl, toss the shrimp with Cajun seasoning until evenly coated.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked linguine pasta and cooked shrimp to the skillet, tossing to coat everything in the creamy Cajun sauce.
- Garnish with chopped fresh parsley and serve hot. Enjoy!
Spicy Cajun Shrimp Pasta is a tantalizing dish that originated in the heart of Louisiana, where the rich culinary heritage of Cajun cuisine thrives. This delectable pasta dish is a fusion of bold flavors, combining the heat of Cajun spices with the succulent sweetness of shrimp. Renowned chefs in New Orleans, such as Emeril Lagasse, have popularized this dish, infusing it with their own unique twists. The key to a perfect Spicy Cajun Shrimp Pasta lies in the balance of spices, the freshness of the shrimp, and the al dente texture of the pasta. For an authentic experience, head to the vibrant streets of New Orleans, where you can savor the best rendition of this dish. Alternatively, adventurous home cooks can experiment with alternative methods, such as grilling the shrimp for a smoky flavor or incorporating Andouille sausage for an extra kick. Whether enjoyed in a bustling restaurant or lovingly prepared at home, Spicy Cajun Shrimp Pasta is a celebration of the vibrant flavors of the South.
30 min
4
450 calories
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