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Extra Spicy Cajun Red Beans and Rice with Andouille Sausage
Created by: Howcan Team
Ingredients
- 1 pound Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) red kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1 teaspoon hot sauce
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, cook the Andouille sausage over medium heat until browned. Remove from the pot and set aside.
- In the same pot, add the chopped onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the red kidney beans, diced tomatoes, chicken broth, rice, water, Cajun seasoning, cayenne pepper, and hot sauce. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir in the cooked Andouille sausage and let it heat through for a few minutes.
- Serve the spicy Cajun red beans and rice in bowls, garnished with chopped green onions.
- Enjoy the extra spicy kick of this Cajun classic!
Spicy Cajun Red Beans and Rice with Andouille Sausage is a fiery and flavorful dish that originated in the heart of Louisiana. This iconic Creole cuisine has a rich history, deeply rooted in the vibrant culture of New Orleans. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their own unique spice blends and culinary expertise. The key to this dish lies in the perfect balance of heat and savory flavors. The spicy kick comes from a blend of Cajun spices, including cayenne pepper, paprika, and thyme, which are generously mixed with the holy trinity of onions, bell peppers, and celery. The smoky andouille sausage adds depth to the dish, while the creamy texture of the red beans complements the fluffy rice. For the best version of this dish, head to the bustling streets of New Orleans, where local eateries like Dooky Chase's Restaurant and Mother's Restaurant serve up authentic and mouthwatering renditions. However, if you're unable to make the trip, don't fret. With the right ingredients and a bit of culinary finesse, you can recreate this iconic dish in your own kitchen. When making this dish, it's crucial to pay attention to the quality of the andouille sausage and the freshness of the spices. Additionally, some chefs swear by the traditional method of soaking the red beans overnight for a truly authentic taste. Whether you're a spice enthusiast or simply craving a hearty and satisfying meal, Spicy Cajun Red Beans and Rice with Andouille Sausage is sure to tantalize your taste buds with its bold flavors and rich history.
80 min
6
450 calories
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