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Spicy Black Bean Soup
Created by: Howcan Team
Ingredients
- 2 cans (15 oz) black beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, red bell pepper, and jalapeno pepper. Cook for 5-7 minutes, or until the vegetables are softened.
- Add the cumin, chili powder, and paprika to the pot, and stir to coat the vegetables. Cook for an additional 2 minutes to toast the spices.
- Pour in the drained and rinsed black beans, diced tomatoes, and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer half of the soup to a blender and blend until smooth, then return it to the pot.
- Season the soup with salt and pepper to taste. If the soup is too thick, add more vegetable broth as needed.
- Serve the spicy black bean soup hot, garnished with chopped cilantro and a squeeze of fresh lime juice. Enjoy!
Spicy Black Bean Soup has a rich history dating back to ancient Aztec and Mayan civilizations in Central America. This hearty and flavorful soup has been a staple in Mexican and Southwestern cuisine for centuries. Chefs like Rick Bayless and Diana Kennedy have popularized this dish in their restaurants, showcasing the bold flavors of black beans, cumin, and chili peppers. Today, the best versions of this dish can be found in authentic Mexican eateries and Southwestern restaurants, where chefs use traditional recipes and high-quality ingredients to create a truly unforgettable dining experience. The key to a perfect Spicy Black Bean Soup lies in the balance of spices and the quality of the black beans, which should be cooked to creamy perfection. For a unique twist, some chefs add smoky chipotle peppers or top the soup with tangy crema and fresh cilantro. Whether enjoyed as a starter or a main course, Spicy Black Bean Soup continues to be a beloved dish with a rich cultural heritage.
45 min
6
320 calories
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