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Spicy Beef Enchiladas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10 ounces) red enchilada sauce
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef, 1 chopped onion, and 2 minced garlic cloves over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 can of red enchilada sauce, 1 can of chopped green chilies, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Simmer for 5 minutes.
- Wrap 12 corn tortillas in a damp paper towel and microwave for 1 minute to soften.
- Spoon about 1/4 cup of the beef mixture down the center of each tortilla. Sprinkle with 1/4 cup of shredded cheddar cheese. Roll up and place seam side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh cilantro before serving.
Spicy Beef Enchiladas have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish features tender beef, wrapped in corn tortillas, smothered in a zesty, chili-infused sauce, and topped with melted cheese. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, showcasing their unique takes on the classic recipe. The best versions of this dish can be found in the heart of Mexico, where the use of authentic spices and traditional cooking methods elevate the flavors to new heights. To make the perfect Spicy Beef Enchiladas, it's crucial to nail the seasoning of the beef and the richness of the chili sauce. Alternatively, some chefs opt for a green enchilada sauce, offering a tangy and refreshing twist to this iconic dish. Whether enjoyed in a bustling Mexican eatery or homemade with a personal touch, Spicy Beef Enchiladas continue to captivate food enthusiasts with their bold and irresistible taste.
60 min
6
450 calories
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