Your rating
Not rated yet!
Modify
Spicy Beef and Vegetable Rice Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 can (14 oz) diced tomatoes
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for 5 minutes, until the vegetables are softened.
- Stir in the frozen corn, frozen peas, diced tomatoes, white rice, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Transfer the beef and vegetable mixture to a greased 9x13 inch baking dish. Cover with foil and bake for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for 5 minutes before serving. Enjoy!
Spicy Beef and Vegetable Rice Casserole is a hearty and flavorful dish that has its roots in traditional Asian and Middle Eastern cuisines. This comforting casserole is a fusion of tender beef, aromatic spices, and a medley of colorful vegetables, all layered with fragrant rice and baked to perfection. Chefs in regions like India, Thailand, and the Middle East have put their own unique spin on this dish, incorporating local spices and ingredients to create a tantalizing flavor profile. The key to a delicious Spicy Beef and Vegetable Rice Casserole lies in the perfect balance of heat from the spices and the tenderness of the beef, creating a harmonious blend of flavors. For the best version of this dish, seek out restaurants that specialize in authentic Asian or Middle Eastern cuisine. It's important to get the spice blend just right, as it can make or break the dish. Some alternative methods for making this casserole include using a slow cooker or Instant Pot for added convenience, without compromising on the rich, spicy flavors.
60 min
6
380 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Spicy Sriracha Crab Stuffed Mushrooms with Lemon Zest
These spicy and citrusy stuffed mushrooms are perfect for a flavorful appetizer or snack.
35 min
12
120 calories
Extra Crispy Tempura Platter
This tempura platter features a super crispy batter that will elevate your tempura experience to the next level.
30 min
4 servings
350 calories
Stuffed Mozzarella and Herb Garlic Bread
This garlic bread is stuffed with gooey mozzarella and flavorful herbs, making it the perfect side dish for any Italian meal.
30 min
6
320 calories