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Spicy BBQ Pork Ribs
Created by: Howcan Team
Ingredients
- 4 pounds pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- Preheat the oven to 300 degrees F.
- In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon salt, and 1 tablespoon black pepper to create the dry rub.
- Rub the dry rub all over the pork ribs, making sure to coat them evenly.
- Place the ribs on a baking sheet and cover tightly with aluminum foil.
- Bake in the preheated oven for 2 hours, or until the meat is tender and cooked through.
- While the ribs are baking, prepare the BBQ sauce by mixing 1 cup of BBQ sauce with 1 tablespoon of cayenne pepper for an extra kick.
- Once the ribs are cooked, remove them from the oven and increase the oven temperature to 400 degrees F.
- Brush the ribs with the spicy BBQ sauce and return them to the oven, uncovered, for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
- Allow the ribs to rest for a few minutes before serving, then enjoy!
Spicy BBQ Pork Ribs have a rich history dating back to the Southern United States, where pitmasters and chefs perfected the art of slow-cooking and smoking pork ribs to tender, flavorful perfection. This iconic dish has become a staple in Southern cuisine, with its roots in regions like Texas, Memphis, and Kansas City, each adding their own unique twist to the recipe. The succulent ribs are typically marinated in a spicy, tangy BBQ sauce, then slow-cooked to mouthwatering tenderness, resulting in a perfect balance of heat and smoky sweetness. Today, some of the best versions of this dish can be found in renowned BBQ joints across the Southern states, where expert pitmasters continue to honor the tradition of crafting unforgettable Spicy BBQ Pork Ribs. Whether it's the choice of meat, the blend of spices in the rub, or the slow-cooking method, attention to detail is key in creating the ultimate Spicy BBQ Pork Ribs. For those looking to try a unique twist on this classic dish, experimenting with different types of wood for smoking or incorporating regional flavors can elevate the experience.
140 min
4
450 calories
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