Spicy BBQ Chicken Wings with Ranch Dressing

Created by: Howcan Team

AppetizerMain Course

The history of Spicy BBQ Chicken Wings dates back to the 1960s, when they were first created in Buffalo, New York. The dish gained popularity in the 1980s and has since become a staple in American cuisine. The combination of spicy barbecue sauce and tender chicken wings has captured the hearts of food enthusiasts across the country. The addition of a side of creamy ranch dressing adds a cool and tangy contrast to the heat of the wings, creating a perfect balance of flavors. Today, this dish can be found in countless restaurants and bars, with each chef adding their own unique twist to the classic recipe. For the best version of this dish, head to the South, where the tradition of barbecue reigns supreme. The key to getting this dish right lies in the perfect balance of spice in the barbecue sauce and the crispy texture of the chicken wings. Some alternative methods for making this dish include grilling the wings for a smokier flavor or adding a touch of honey to the barbecue sauce for a hint of sweetness.