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Spicy BBQ Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of hot sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1 cup of BBQ sauce, 2 tablespoons of hot sauce, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Place the chicken breasts in a resealable plastic bag and pour half of the BBQ sauce mixture over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken on the preheated grill for 6 to 7 minutes per side, or until the chicken is no longer pink in the center and the juices run clear, basting occasionally with the remaining BBQ sauce mixture.
- Serve the spicy BBQ chicken hot and enjoy!
Spicy BBQ Chicken has a rich history rooted in the American South, where it's a beloved staple of Southern cuisine. This dish is a tantalizing fusion of bold flavors, combining the smoky essence of traditional BBQ with a fiery kick of spice. Renowned chefs like Bobby Flay and Aaron Franklin have put their own spin on this classic, elevating it to new heights. The key to perfecting this dish lies in the marinade, where a harmonious blend of spices, tangy BBQ sauce, and a touch of heat creates a mouthwatering symphony of flavors. For the ultimate experience, head to renowned BBQ joints in Texas or Tennessee, where you'll find the most authentic and delectable Spicy BBQ Chicken.
45 min
4
350 calories
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