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Spicy Baked Tempeh with Sriracha
Created by: Howcan Team
Ingredients
- 1 package (8 oz) of tempeh, cut into cubes
- 3 tablespoons of soy sauce
- 2 tablespoons of sriracha sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of sriracha sauce, 1 tablespoon of maple syrup, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper.
- Place the cubed tempeh in a baking dish and pour the sriracha marinade over the tempeh, tossing to coat evenly.
- Sprinkle 1 tablespoon of sesame seeds over the tempeh.
- Bake in the preheated oven for 20-25 minutes, or until the tempeh is golden brown and crispy around the edges.
- Remove from the oven and garnish with thinly sliced green onions before serving.
- Serve the spicy baked tempeh with sriracha over rice or quinoa, and enjoy!
Spicy Baked Tempeh with Sriracha has its roots in the vibrant and diverse world of Indonesian cuisine. Tempeh, a traditional soy product, is marinated in a spicy blend of Sriracha, soy sauce, and other flavorful ingredients before being baked to perfection. This dish has gained popularity in the West due to its delicious fusion of spicy and savory flavors. Chefs and home cooks alike have embraced this dish, adding their own unique twists and variations. For the best version of this dish, head to Indonesian restaurants or those specializing in plant-based cuisine. The key to getting it right lies in the marination process, ensuring the tempeh absorbs the bold flavors before baking.
35 min
4 servings
250 calories
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