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Spicy Baked Sriracha Tofu with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 tablespoons of sriracha sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- 1/4 teaspoon of black pepper
- Sesame seeds and green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together 2 tablespoons of sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of honey, 1 teaspoon of garlic powder, 1/2 teaspoon of ginger powder, and 1/4 teaspoon of black pepper.
- Add the tofu cubes to the bowl and gently toss to coat the tofu with the marinade.
- Place the tofu cubes on a lined baking sheet and bake for 25-30 minutes, flipping halfway through, until the tofu is crispy and golden brown.
- Remove the tofu from the oven and drizzle with a little extra honey. Sprinkle with sesame seeds and chopped green onions before serving.
- Enjoy your spicy baked sriracha tofu with a sweet and spicy kick!
The Spicy Baked Sriracha Tofu with a drizzle of honey is a tantalizing dish that combines the heat of Sriracha with the sweetness of honey, creating a perfect balance of flavors. This dish has its roots in Asian cuisine, where tofu is a staple ingredient. Renowned chefs in regions like Thailand and Vietnam have perfected this recipe, infusing it with their own unique culinary expertise. The key to achieving the perfect Spicy Baked Sriracha Tofu lies in the balance of flavors and the texture of the tofu. It's important to ensure that the tofu is properly pressed to remove excess moisture before baking, allowing it to absorb the spicy Sriracha and sweet honey. The result is a crispy, flavorful dish that is sure to tantalize the taste buds. For those seeking the best version of this dish, renowned Asian fusion restaurants in major cities often offer their own take on Spicy Baked Sriracha Tofu. Alternatively, home cooks can experiment with alternative methods, such as grilling or pan-frying the tofu before adding the Sriracha and honey for a different twist on this delectable dish.
45 min
4
250 calories
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