LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Spicy Turkey Bacon-Wrapped Meatloaf
Spicy Turkey Bacon-Wrapped Meatloaf

Your rating

Not rated yet!

Ingredients

  • 1.5 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 slices turkey bacon
  • 1/4 cup barbecue sauce

Modify

Spicy Turkey Bacon-Wrapped Meatloaf

Created by: Howcan Team

Ingredients

  • 1.5 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 8 slices turkey bacon
  • 1/4 cup barbecue sauce

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine 1.5 pounds of ground beef, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1/4 cup diced onion, 2 cloves of minced garlic, 1 teaspoon Worcestershire sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.
  • Mix the ingredients until well combined, then shape the mixture into a loaf and wrap it with 8 slices of turkey bacon, securing the ends with toothpicks.
  • Place the bacon-wrapped meatloaf in a baking dish and brush the top with 1/4 cup of barbecue sauce.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
  • Enjoy your spicy turkey bacon-wrapped meatloaf!
Main Course
American

The history of Spicy Bacon-Wrapped Meatloaf with turkey bacon traces back to the fusion of traditional meatloaf with a modern twist. This dish gained popularity as a healthier alternative to the classic bacon-wrapped meatloaf. Renowned chefs across the United States, particularly in the Southern and Midwestern regions, have put their own spin on this dish, incorporating spicy seasonings and substituting regular bacon with turkey bacon for a leaner option. The best version of this dish can be found in family-owned diners and BBQ joints, where the meatloaf is crafted with care and the turkey bacon is crisped to perfection. The key to nailing this dish lies in the balance of flavors, ensuring the meatloaf is moist and flavorful, while the turkey bacon adds a smoky, savory touch. For a famous alternative method, some chefs opt to add a glaze or sauce to the turkey bacon for an extra burst of flavor.

80 min

|

6

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine 1.5 pounds of ground beef, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1/4 cup diced onion, 2 cloves of minced garlic, 1 teaspoon Worcestershire sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.
  • Mix the ingredients until well combined, then shape the mixture into a loaf and wrap it with 8 slices of turkey bacon, securing the ends with toothpicks.
  • Place the bacon-wrapped meatloaf in a baking dish and brush the top with 1/4 cup of barbecue sauce.
  • Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
  • Enjoy your spicy turkey bacon-wrapped meatloaf!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mexican Chicken Quinoa Stew

Mexican Chicken Quinoa Stew

A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.

60 min

|

4

|

380 calories

Baked Piroshki

Baked Piroshki

A delicious baked version of the classic Russian piroshki.

55 min

|

12

|

220 calories

Memphis BBQ Ribs

Memphis BBQ Ribs

These Memphis-style BBQ ribs are tender, juicy, and packed with flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

200 min

|

4

|

450 calories