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Spicy Bacon-Wrapped Meatloaf with Extra Jalapenos
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced jalapenos
- 2 eggs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1/4 cup barbecue sauce
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine 2 pounds of ground beef, 1 cup breadcrumbs, 1/2 cup diced onion, 1/2 cup diced jalapenos, 2 eggs, 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
- Form the meat mixture into a loaf shape and place it on the wire rack. Wrap the loaf with 8 slices of bacon, tucking the ends underneath the loaf.
- Brush the top of the meatloaf with 1/4 cup of barbecue sauce.
- Bake for 1 hour, or until the internal temperature reaches 160 degrees F.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
The history of Spicy Bacon-Wrapped Meatloaf with extra jalapenos is a mouthwatering tale of comfort food innovation. This dish combines the classic American meatloaf with a spicy twist, making it a favorite among heat-seeking foodies. The addition of extra jalapenos adds a fiery kick that elevates the flavor profile to new heights. This dish has its roots in the southern United States, where chefs sought to infuse traditional meatloaf with a bold and zesty flavor. Over time, it has become a staple in many restaurants across the country, with each chef adding their own unique spin to the recipe. One renowned version of this dish can be found at "Spice & Smoke," a popular eatery in Texas known for its bold and fiery flavors. The chef, known for his innovative approach to classic comfort food, takes pride in using locally sourced jalapenos to give the meatloaf an authentic and intense heat. To make the best Spicy Bacon-Wrapped Meatloaf with extra jalapenos, it's crucial to select high-quality ground meat and bacon. The meatloaf mixture should be generously seasoned with a blend of spices, including cayenne pepper, paprika, and garlic powder, to enhance the heat. The addition of extra jalapenos, finely diced and mixed into the meat, ensures that every bite packs a spicy punch. For a famous alternative method, some chefs recommend incorporating a layer of cream cheese and jalapenos into the center of the meatloaf for a creamy and spicy surprise. This variation adds a delightful contrast to the smoky bacon and savory meat mixture. Whether enjoyed at a cozy diner or prepared at home, Spicy Bacon-Wrapped Meatloaf with extra jalapenos is a dish that satisfies the craving for bold flavors and hearty comfort food.
80 min
8
450 calories
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