Your rating
Not rated yet!
Modify
Vegetarian Spanish Tapas Sampler
Created by: Howcan Team
Ingredients
- 1 cup of marinated olives
- 1 cup of Manchego cheese, sliced
- 1 cup of roasted red peppers, sliced
- 1 cup of garlic mushrooms
- 1 cup of patatas bravas (fried potatoes)
- 1/2 cup of hummus
- 1/2 cup of Spanish tortilla (potato omelette)
- 1/4 cup of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1 loaf of crusty bread, sliced
Instructions
- Preheat the oven to 375 degrees F.
- Place the marinated olives, Manchego cheese, and roasted red peppers on a large serving platter.
- In a small bowl, mix the olive oil, smoked paprika, sea salt, and black pepper. Drizzle this mixture over the olives, cheese, and peppers.
- In a separate bowl, toss the garlic mushrooms with 1 tablespoon of olive oil, then spread them on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until golden brown and tender.
- While the mushrooms are roasting, heat the patatas bravas in a skillet over medium heat until they are crispy and golden brown.
- Arrange the hummus and Spanish tortilla on the serving platter with the olives, cheese, and peppers.
- Once the mushrooms and patatas bravas are done, add them to the serving platter.
- Serve the tapas sampler with the sliced crusty bread and enjoy!
The history of Spanish Tapas Sampler dates back to the 19th century in Spain, where it was believed that King Alfonso X ordered small bites of food to be served with wine to prevent drunkenness. This tradition evolved into a variety of small, flavorful dishes, including vegetarian options, such as patatas bravas, stuffed peppers, marinated olives, and garlic mushrooms. Chefs in regions like Andalusia and Catalonia have perfected the art of creating these delectable vegetarian tapas, using fresh, local ingredients and traditional cooking methods. Today, the best versions of this dish can be found in authentic Spanish tapas bars and restaurants, where the emphasis is on quality and authenticity. The key to a great vegetarian tapas sampler lies in the vibrant flavors, textures, and the artful presentation of each dish. Whether it's the crispy potatoes or the tangy marinated olives, every element plays a crucial role in creating a memorable tapas experience. For those looking to recreate this dish at home, sourcing high-quality ingredients and paying attention to the balance of flavors is essential. Additionally, exploring alternative methods of preparation, such as grilling or roasting, can add a unique twist to the traditional vegetarian tapas sampler.
60 min
4-6 servings
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories