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Spanish Tapas Sampler
Created by: Howcan Team
Ingredients
- 1/2 pound Manchego cheese, sliced
- 1/2 pound Serrano ham, thinly sliced
- 1/2 cup Spanish olives
- 1/4 cup roasted red peppers, sliced
- 1/4 cup marinated artichoke hearts
- 1/4 cup Spanish chorizo, sliced
- 1 baguette, sliced and toasted
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Arrange the Manchego cheese, Serrano ham, Spanish olives, roasted red peppers, marinated artichoke hearts, and Spanish chorizo on a large serving platter.
- In a small bowl, whisk together the extra virgin olive oil, minced garlic, smoked paprika, sea salt, and black pepper to make a dipping sauce.
- Serve the toasted baguette slices alongside the tapas platter and the dipping sauce.
- Enjoy the variety of flavors and textures as you sample each of the traditional Spanish tapas.
The Spanish Tapas Sampler has a rich history dating back to the 19th century in Spain. Originating in Andalusia, these small, flavorful dishes were traditionally served alongside sherry to enhance the drinking experience. The concept of tapas has evolved over time, with each region in Spain adding its own unique twist to the dish. Today, tapas samplers are a popular choice in Spanish restaurants worldwide, offering a variety of small plates that showcase the country's diverse culinary heritage. Chefs like José Andrés have popularized tapas in the US, while renowned restaurants in Barcelona and Madrid continue to serve up authentic and innovative tapas creations. The key to a great tapas sampler lies in the quality and variety of ingredients, with staples like patatas bravas, Spanish omelette, and marinated olives being essential components. For a truly authentic experience, head to the bustling streets of Barcelona or Seville, where you can indulge in the best tapas samplers while soaking up the vibrant atmosphere of these iconic cities.
50 min
4-6 servings
320 per serving calories
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