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Spanish Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add 4 cloves of minced garlic and 1/4 teaspoon of red pepper flakes to the skillet, and cook for 1-2 minutes until the garlic is fragrant.
- Add 1 pound of peeled and deveined shrimp to the skillet, and cook for 2-3 minutes until the shrimp turns pink and opaque.
- Pour in 1/4 cup of dry white wine and 2 tablespoons of fresh lemon juice, and simmer for 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste, and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the Spanish Garlic Shrimp hot, with crusty bread or over rice.
Spanish Garlic Shrimp, or Gambas al Ajillo, is a classic Spanish tapas dish known for its bold flavors and simplicity. Originating from the southern regions of Spain, this dish features succulent shrimp sautéed in olive oil, garlic, and red pepper flakes, creating a tantalizing aroma and rich taste. Renowned chefs like José Andrés have popularized this dish in the United States, while traditional Spanish restaurants in regions like Andalusia and Catalonia continue to serve authentic versions. The key to perfecting this dish lies in using fresh, high-quality shrimp and allowing the garlic to infuse the oil, creating a robust base for the seafood. For a unique twist, some chefs add a splash of sherry or white wine for added depth of flavor. When in Spain, seeking out a local tapas bar for Gambas al Ajillo is a must for any food enthusiast.
20 min
4
250 calories
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