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Extra Saffron Spanish Chorizo Paella
Created by: Howcan Team
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 1/2 cups Arborio rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 4 cups chicken broth
- 1 pound Spanish chorizo, sliced
- 1 pound large shrimp, peeled and deveined
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large paella pan or skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the sliced red and yellow bell peppers, and cook for 5 minutes.
- Add the Arborio rice, smoked paprika, and saffron threads, and stir to coat the rice with the oil and spices.
- Pour in the chicken broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Arrange the sliced Spanish chorizo on top of the rice, and continue to cook for another 10 minutes.
- Place the shrimp on top of the rice and chorizo, and cook for 5 minutes or until the shrimp turn pink and opaque.
- Sprinkle the frozen peas over the paella, cover, and cook for an additional 5 minutes.
- Season with salt and pepper to taste, and garnish with chopped fresh parsley before serving.
Spanish Chorizo Paella is a traditional Spanish dish that originated in the Valencia region. This iconic dish is a flavorful combination of saffron-infused rice, Spanish chorizo, and a variety of seafood such as shrimp, mussels, and clams. The history of paella dates back to the mid-19th century, where it was originally a peasant's meal cooked over an open fire in the fields. Today, it has evolved into a beloved dish enjoyed by people all over the world. The addition of extra saffron in the paella not only enhances the flavor but also gives the dish its vibrant yellow color. Saffron, known as the world's most expensive spice, adds a unique floral aroma and a subtle earthy taste to the dish. Chefs and home cooks alike take great care in selecting the highest quality saffron to elevate the flavors of their paella. When it comes to the best version of Spanish Chorizo Paella, many would argue that the most authentic and delicious paella can be found in Valencia, where the dish originated. The region's proximity to the Mediterranean Sea ensures the freshest seafood, which is a crucial component of a truly exceptional paella. While the traditional method of cooking paella is over an open flame, there are also alternative methods such as using a paella pan on a stovetop or even in the oven. Regardless of the cooking method, achieving the perfect socarrat, the caramelized crust of rice at the bottom of the pan, is essential for an outstanding paella. In conclusion, Spanish Chorizo Paella with extra saffron is a timeless dish that continues to captivate food enthusiasts with its rich history and irresistible flavors. Whether enjoyed in a quaint restaurant in Valencia or prepared at home with meticulous attention to detail, this iconic dish is a true celebration of Spanish culinary tradition.
60 min
6
450 calories
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