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Ingredients

1 tablespoon olive oil
1 pound Spanish chorizo, sliced
1 onion, sliced
2 bell peppers, sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

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Spanish Chorizo and Peppers

Created by: Howcan Team

Ingredients

1 tablespoon olive oil
1 pound Spanish chorizo, sliced
1 onion, sliced
2 bell peppers, sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.

Main Course

Spanish Chorizo and Peppers, a classic dish with a rich history, originated in Spain and has become a beloved staple in Spanish cuisine. The smoky, spicy flavor of chorizo pairs perfectly with the sweet, tangy taste of peppers, creating a mouthwatering combination. This dish has been enjoyed for centuries, with its roots in traditional Spanish cooking. Renowned chefs like José Andrés and Ferran Adrià have put their own modern twists on this timeless recipe, while restaurants in regions like Andalusia and Catalonia are known for serving exceptional versions of this dish. For an authentic experience, seek out the best Spanish chorizo and fresh, vibrant peppers to create a truly unforgettable culinary delight.

40 min

450 calories

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.

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Modify

Spanish Chorizo and Peppers

Created by: Howcan Team

Ingredients

1 tablespoon olive oil
1 pound Spanish chorizo, sliced
1 onion, sliced
2 bell peppers, sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.

Main Course

40 min

450 calories

Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.

Italian Sausage and Peppers

Sliced Italian sausage cooked with bell peppers, onions, and tomato sauce, served over pasta or in a sandwich.

Mexican Chorizo Tacos

Spicy Mexican chorizo cooked with onions and peppers, served in warm tortillas with salsa, avocado, and cilantro.

Portuguese Chouriço and Peppers

Sliced Portuguese chouriço sausage sautéed with bell peppers, onions, and garlic, often served as a tapas dish.

Spanish Chorizo Paella

A traditional Spanish dish with a flavorful combination of chorizo, rice, and seafood.

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Spanish Chorizo and Peppers

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