LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Spanish
  4. Spanish Chorizo And Peppers
Spanish Chorizo and Peppers

Your rating

Not rated yet!

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Spanish chorizo, sliced
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Modify

Spanish Chorizo and Peppers

Created by: Howcan Team

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Spanish chorizo, sliced
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
  • Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
  • Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
  • Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
  • Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
  • Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.
Main Course
Spanish

Spanish Chorizo and Peppers, a classic dish with a rich history, originated in Spain and has become a beloved staple in Spanish cuisine. The smoky, spicy flavor of chorizo pairs perfectly with the sweet, tangy taste of peppers, creating a mouthwatering combination. This dish has been enjoyed for centuries, with its roots in traditional Spanish cooking. Renowned chefs like José Andrés and Ferran Adrià have put their own modern twists on this timeless recipe, while restaurants in regions like Andalusia and Catalonia are known for serving exceptional versions of this dish. For an authentic experience, seek out the best Spanish chorizo and fresh, vibrant peppers to create a truly unforgettable culinary delight.

40 min

|

4

|

450 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Add 1 pound of sliced Spanish chorizo to the skillet and cook for 5 minutes, stirring occasionally.
  • Add 1 sliced onion to the skillet and cook for an additional 3 minutes.
  • Stir in 2 sliced bell peppers and cook for 5 minutes, or until the vegetables are tender-crisp.
  • Add 3 cloves of minced garlic, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for 2 minutes, stirring constantly.
  • Remove the skillet from the heat and sprinkle with 1/4 cup of chopped fresh parsley.
  • Serve the Spanish chorizo and peppers hot, as a main course or with crusty bread.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

No-Bake Oatmeal Energy Balls with Chocolate Chips

No-Bake Oatmeal Energy Balls with Chocolate Chips

These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.

15 min

|

12

|

120 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories

Honey Glazed Bacon-Wrapped Green Beans

Honey Glazed Bacon-Wrapped Green Beans

These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.

40 min

|

6

|

220 calories