Your rating
Not rated yet!
Modify
Spanish Chorizo and Paella
Created by: Howcan Team
Ingredients
- 1 lb Spanish chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup Arborio rice
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 lb mixed seafood (such as shrimp, mussels, and squid)
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large paella pan or skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced Spanish chorizo and cook until browned, about 5 minutes.
- Add the chopped onion, minced garlic, and diced red bell pepper to the pan. Cook until the vegetables are softened, about 5 minutes.
- Stir in 1 cup of Arborio rice, 1/2 teaspoon of saffron threads, and 1 teaspoon of smoked paprika. Cook for 2 minutes, stirring constantly.
- Pour in 4 cups of chicken broth and bring to a simmer. Cook for 15-20 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
- Add the mixed seafood and frozen peas to the pan. Cook for an additional 5-7 minutes, or until the seafood is cooked through.
- Season with salt and pepper to taste. Remove from heat and let it sit for 5 minutes.
- Serve the paella with lemon wedges on the side. Enjoy!
Spanish Chorizo is a type of pork sausage flavored with smoked paprika and garlic, originating from the Iberian Peninsula. Its history dates back to the Roman Empire, where they introduced the concept of seasoned ground meat. In Spain, chorizo is a staple in many dishes, adding a rich, smoky flavor. Paella, a traditional Spanish rice dish, has roots in Valencia, where it was originally cooked over an open fire by farm workers. The dish has evolved over the years, with various regions adding their own twist. Today, the best paella can be found in Valencia, where chefs use traditional ingredients like saffron, Bomba rice, and Spanish chorizo to create the perfect balance of flavors.
60 min
6
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories