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Spanish Chorizo and Bean Stew
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz Spanish chorizo, sliced
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the sliced Spanish chorizo to the pot and cook for another 5 minutes, allowing the chorizo to release its oils and flavors.
- Stir in the drained and rinsed cannellini beans, diced tomatoes, chicken broth, paprika, and cumin. Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Serve the Spanish chorizo and bean stew hot, garnished with fresh parsley.
- Enjoy!
Spanish Chorizo and Bean Stew, also known as "Fabada Asturiana," is a traditional Spanish dish with a rich history dating back to the 16th century. Originating from the Asturias region in northern Spain, this hearty stew was originally a peasant dish, made with simple ingredients like chorizo, beans, and various meats. Over time, it has evolved into a beloved staple of Spanish cuisine, with each region adding its own unique twist. Today, renowned chefs like José Andrés and Ferran Adrià have put their own modern spin on this classic dish, making it a must-try in their restaurants. The key to a perfect Spanish Chorizo and Bean Stew lies in the quality of the chorizo and the slow cooking process, allowing the flavors to meld together beautifully. For the most authentic experience, head to Asturias to savor the best version of this dish, or try making it at home with high-quality Spanish chorizo and a variety of beans for a truly satisfying meal.
60 min
6
380 calories
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