Spanish Chorizo and Bean Stew

Created by: Howcan Team

Main Course

Spanish Chorizo and Bean Stew, also known as "Fabada Asturiana," is a traditional Spanish dish with a rich history dating back to the 16th century. Originating from the Asturias region in northern Spain, this hearty stew was originally a peasant dish, made with simple ingredients like chorizo, beans, and various meats. Over time, it has evolved into a beloved staple of Spanish cuisine, with each region adding its own unique twist. Today, renowned chefs like José Andrés and Ferran Adrià have put their own modern spin on this classic dish, making it a must-try in their restaurants. The key to a perfect Spanish Chorizo and Bean Stew lies in the quality of the chorizo and the slow cooking process, allowing the flavors to meld together beautifully. For the most authentic experience, head to Asturias to savor the best version of this dish, or try making it at home with high-quality Spanish chorizo and a variety of beans for a truly satisfying meal.