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Spanish Chocolate Caliente
Created by: Howcan Team
Ingredients
- 4 cups of whole milk
- 8 ounces of dark chocolate, chopped
- 1/4 cup of granulated sugar
- 1 teaspoon of cornstarch
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Instructions
- In a saucepan, heat 4 cups of whole milk over medium heat until it begins to steam, but not boil.
- Add 8 ounces of chopped dark chocolate to the saucepan and whisk until completely melted and smooth.
- In a small bowl, mix 1/4 cup of granulated sugar and 1 teaspoon of cornstarch. Gradually add this mixture to the saucepan, whisking constantly until the hot chocolate thickens slightly, about 5 minutes.
- Stir in 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon, and continue to heat for an additional 2-3 minutes.
- Remove from heat and let the hot chocolate cool for a few minutes before serving.
- Pour the Spanish Chocolate Caliente into mugs, and optionally top with whipped cream or a sprinkle of cocoa powder. Enjoy!
Spanish Chocolate Caliente, or hot chocolate, has a rich history dating back to the time of the Aztecs and Mayans. When the Spanish conquistadors arrived in the Americas, they were introduced to the indigenous cacao-based drink, which they brought back to Spain. Over time, the Spanish adapted the recipe, adding sugar and spices to create the decadent and creamy beverage known today. In Spain, especially in regions like Barcelona and Madrid, you can find this indulgent treat served in traditional chocolaterias. The key to a perfect Spanish Chocolate Caliente lies in using high-quality dark chocolate and a touch of cinnamon for that authentic flavor. Some chefs also swear by adding a splash of brandy or rum for an extra kick. If you're looking to experience the best Spanish Chocolate Caliente, head to renowned chocolaterias like La Nena in Barcelona or San Ginés in Madrid. These establishments have perfected the art of making this beloved drink, ensuring a truly unforgettable experience.
15 min
4
250 calories
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