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Spanish Chocolate a la Taza
Created by: Howcan Team
Ingredients
- 4 ounces of dark chocolate
- 2 cups of whole milk
- 2 tablespoons of cornstarch
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
Instructions
- In a small bowl, mix 2 tablespoons of cornstarch with 1/4 cup of milk until smooth. Set aside.
- In a saucepan, heat 1 3/4 cups of milk over medium heat until it begins to simmer.
- Reduce the heat to low and add 4 ounces of dark chocolate, stirring constantly until melted and smooth.
- Stir in 2 tablespoons of sugar and the cornstarch mixture. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract.
- Pour the hot chocolate into small cups or mugs and serve immediately.
Spanish Chocolate a la Taza has a rich history dating back to the 16th century when chocolate was first introduced to Spain from the New World. This thick and luxurious hot chocolate was originally enjoyed by Spanish royalty and nobility. Today, it is a beloved part of Spanish culinary culture, especially during the winter months. The best version of this dish can be found in the historic city of Madrid, where renowned chocolatiers and traditional cafes serve up this indulgent treat. The key to a perfect Spanish Chocolate a la Taza lies in using high-quality dark chocolate, whole milk, and a touch of cornstarch for that signature velvety texture. For a unique twist, some chefs add a hint of cinnamon or orange zest for an extra depth of flavor. Whether enjoyed with churros or simply on its own, this decadent drink is a must-try for any chocolate lover.
15 min
4
250 calories
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