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Spaghetti with Marinara Sauce
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 2 tbsp of olive oil
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 can (28 oz) of crushed tomatoes
- 1 tsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 cup of fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add 1/2 cup of chopped onion and cook until softened, about 5 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
- Pour in 1 can of crushed tomatoes and season with 1 tsp of sugar, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens slightly.
- Stir in 1/4 cup of chopped fresh basil and remove from heat.
- Serve the marinara sauce over the cooked spaghetti, and sprinkle with grated Parmesan cheese before serving.
Spaghetti with marinara sauce has a rich history dating back to the 16th century in Naples, Italy. The dish gained popularity as Italian immigrants brought it to the United States in the late 19th century. Renowned chefs like Lidia Bastianich and Mario Batali have popularized the dish in modern times. The key to a perfect marinara sauce lies in using fresh, ripe tomatoes, garlic, onions, and a blend of Italian herbs. Some argue that the best version of this dish can be found in the charming trattorias of Naples, where the sauce is simmered for hours to achieve a deep, rich flavor. Whether served with meatballs or simply as a vegetarian delight, spaghetti with marinara sauce remains a beloved classic.
60 min
4
400 calories
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