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Extra Garlic Spaghetti
Created by: Howcan Team
Ingredients
- 8 oz of spaghetti
- 6 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add 6 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and just starting to brown.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the garlic-infused oil. Cook for an additional 2-3 minutes to heat the spaghetti through.
- Remove the skillet from the heat and stir in 1/4 cup of grated Parmesan cheese and 2 tablespoons of chopped fresh parsley. Season with salt and pepper to taste, and toss to combine.
- Divide the extra garlic spaghetti among serving plates, garnish with additional Parmesan and parsley if desired, and serve hot.
Spaghetti, a beloved Italian pasta, has a rich history dating back to the 12th century. Originating in Sicily, it quickly spread throughout Italy, becoming a staple in Italian cuisine. The addition of extra garlic to the classic spaghetti dish adds a bold and aromatic flavor, elevating the dish to new heights. Renowned chefs such as Lidia Bastianich and Mario Batali have popularized this garlicky twist on spaghetti in their restaurants, drawing in food enthusiasts from around the world. Today, the best version of this dish can be found in the charming trattorias of Rome, where chefs expertly balance the flavors of garlic, olive oil, and al dente spaghetti. To achieve the perfect garlicky spaghetti, using fresh, high-quality garlic is essential, as it infuses the dish with its pungent aroma and robust taste. For a unique alternative, consider the aglio e olio method, where garlic is sautéed in olive oil and tossed with spaghetti for a simple yet flavorful dish.
30 min
4
400 calories
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