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Spaghetti alle Cozze
Created by: Howcan Team
Ingredients
- 1 pound spaghetti
- 2 pounds fresh mussels, cleaned and debearded
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1 (14 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the mussels to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- Stir in the crushed tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for 1-2 minutes to heat through.
- Sprinkle with chopped parsley and serve hot. Enjoy!
Spaghetti alle Cozze, or spaghetti with mussels, is a classic Italian dish that originated in the coastal regions of Southern Italy. This flavorful and aromatic dish has a rich history dating back to the ancient fishing villages along the Mediterranean coast. The combination of fresh mussels, garlic, tomatoes, white wine, and parsley creates a tantalizing seafood pasta that has become a staple in Italian cuisine. Renowned chefs in regions like Naples, Sicily, and Puglia have perfected the art of preparing Spaghetti alle Cozze, each adding their own unique twist to the recipe. The key to an exceptional Spaghetti alle Cozze lies in using the freshest mussels and allowing them to infuse the sauce with their briny essence. The dish is best enjoyed in seaside trattorias where the mussels are sourced locally, ensuring the highest quality and flavor. For those looking to recreate this dish at home, it's essential to source high-quality mussels and to pay close attention to the cooking process to ensure the perfect balance of flavors. While the traditional recipe calls for spaghetti, some variations use other types of pasta such as linguine or fettuccine, offering a delightful alternative to the classic dish. Today, the best versions of Spaghetti alle Cozze can be found in authentic Italian restaurants along the coast, where the dish is prepared with a deep respect for tradition and a focus on the freshest ingredients. Whether enjoyed in a bustling trattoria overlooking the sea or crafted with care in a home kitchen, Spaghetti alle Cozze continues to delight seafood lovers with its irresistible flavors and rich culinary heritage.
35 min
4
450 calories
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