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Spaghetti alla Puttanesca
Created by: Howcan Team
Ingredients
- 12 ounces of spaghetti
- 1/4 cup of extra virgin olive oil
- 4 cloves of garlic, minced
- 6 anchovy fillets, chopped
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of pitted Kalamata olives, chopped
- 1/4 cup of capers, drained
- 1 (28-ounce) can of crushed tomatoes
- 1/4 cup of fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic, chopped anchovies, and red pepper flakes. Cook for 2-3 minutes, stirring occasionally.
- Add the chopped olives, capers, and crushed tomatoes to the skillet. Simmer for 10 minutes, stirring occasionally.
- Toss the cooked spaghetti in the skillet with the sauce, coating the pasta evenly. Season with salt and black pepper to taste.
- Serve the spaghetti alla puttanesca in individual bowls, garnished with chopped parsley and grated Parmesan cheese.
- Enjoy your delicious and savory Spaghetti alla Puttanesca!
Spaghetti alla Puttanesca is a classic Italian pasta dish with a bold and savory flavor profile. Legend has it that this dish was created by the "ladies of the night" in Naples, who needed a quick and easy meal between clients. The pungent combination of tomatoes, olives, capers, garlic, and anchovies creates a robust and satisfying sauce that clings to the al dente spaghetti. Some chefs believe that the key to a perfect Puttanesca lies in the quality of the ingredients, particularly the briny capers and olives. While the origins of this dish may be shrouded in mystery, its popularity has spread worldwide, and today, it can be enjoyed in many Italian restaurants, especially in the Campania region. For the best version of this dish, head to the coastal towns of Naples or Amalfi, where the freshest seafood and locally grown ingredients elevate the flavors to new heights. If you're looking for a vegetarian alternative, you can omit the anchovies and still enjoy the robust flavors of this iconic dish. Whether you're a traditionalist or looking to put a modern spin on this classic, Spaghetti alla Puttanesca is a dish that never fails to impress.
30 min
4
450 calories
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