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Spaghetti Aglio e Olio
Created by: Howcan Team
Ingredients
- 1 pound of spaghetti
- 1/2 cup of extra virgin olive oil
- 8 cloves of garlic, thinly sliced
- 1 teaspoon of red pepper flakes
- 1/2 cup of chopped fresh parsley
- 1/2 cup of grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta is cooking, heat 1/2 cup of extra virgin olive oil in a large skillet over medium heat. Add 8 cloves of thinly sliced garlic and cook, stirring frequently, until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic.
- Add 1 teaspoon of red pepper flakes to the skillet and cook for an additional 1 minute to infuse the oil with the heat from the pepper flakes.
- Once the pasta is cooked, drain it and add it to the skillet with the garlic and oil. Toss to coat the pasta evenly with the oil and garlic mixture. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
- Add 1/2 cup of chopped fresh parsley to the pasta and toss to combine. Season with salt and black pepper to taste.
- Divide the pasta among serving plates and sprinkle each portion with 2 tablespoons of grated Parmesan cheese. Serve immediately and enjoy!
Spaghetti Aglio e Olio, a classic Italian dish, originated in Naples, known for its simple yet flavorful ingredients. The dish features spaghetti, garlic, olive oil, and red pepper flakes, creating a harmonious blend of flavors. Renowned chefs like Gennaro Contaldo and Lidia Bastianich have popularized this dish, showcasing its versatility and delicious taste. While it's a staple in Italian cuisine, it has gained global popularity for its ease of preparation and delightful taste. For the best version of this dish, head to the streets of Naples or visit authentic Italian restaurants known for their traditional recipes. The key to perfecting this dish lies in using high-quality olive oil and fresh garlic, ensuring a rich and aromatic flavor. Whether enjoyed as a quick weeknight meal or a special dinner, Spaghetti Aglio e Olio continues to captivate food enthusiasts worldwide.
20 min
4
400 calories
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