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Classic Spaghetti with Tomato Sauce
Created by: Nathanielmc1
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add 8 oz of spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 3 cloves of minced garlic and 1/2 finely chopped onion. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Stir in 1 can of crushed tomatoes, 1 tsp of dried oregano, and 1/2 tsp of red pepper flakes. Season with salt and pepper to taste. Simmer for 10 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the tomato sauce.
- Divide the spaghetti among serving plates. Garnish with fresh basil leaves and serve with grated Parmesan cheese on top.
- Enjoy your classic spaghetti with tomato sauce!
Spaghetti, a beloved Italian pasta, has a rich history dating back to the 12th century. Originating in Sicily, it gained popularity throughout Italy and beyond. The dish became a staple in Italian cuisine, with chefs in regions like Naples and Bologna adding their own unique twists. Today, the best spaghetti can be found in the heart of Italy, where traditional recipes are honored. The key to a perfect plate of spaghetti lies in the quality of the pasta and the sauce. While the classic spaghetti with marinara sauce is iconic, variations like spaghetti carbonara and aglio e olio offer delightful alternatives.
30 min
4
400 calories
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