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Soy Ginger Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 tablespoon sesame oil, and 1/4 teaspoon red pepper flakes.
- Place the salmon fillets in a shallow dish and pour half of the soy ginger glaze over them. Marinate for 10 minutes.
- Preheat the grill to medium-high heat. Lightly oil the grill grate.
- Grill the salmon for 6-8 minutes on each side, basting with the remaining glaze, until the fish flakes easily with a fork.
- Transfer the grilled salmon to a serving platter and sprinkle with sliced green onions and sesame seeds.
- Serve the soy ginger glazed salmon hot, with steamed rice and your favorite vegetables. Enjoy!
Soy Ginger Glazed Salmon is a popular dish that originated in Asia, where the combination of soy sauce and ginger has been a staple in cooking for centuries. This dish has gained popularity in the West due to its delicious and healthy nature. The succulent salmon is marinated in a flavorful blend of soy sauce, ginger, and other seasonings, then grilled or baked to perfection. Chefs like Nobu Matsuhisa have popularized this dish in their restaurants, showcasing the delicate balance of sweet and savory flavors. Today, the best versions of this dish can be found in high-end Asian fusion restaurants, where the quality of the salmon and the precise balance of the glaze are crucial. For a twist, some chefs also incorporate honey or citrus to enhance the flavors. Whether enjoyed in a fine dining establishment or homemade, Soy Ginger Glazed Salmon is a delightful dish that showcases the beauty of Asian-inspired cuisine.
25 min
4
300 calories
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