Your rating
Not rated yet!
Modify
Southwest Chicken Wrap with Black Beans and Corn Salsa
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn salsa
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, mix the cooked and sliced chicken with ground cumin, chili powder, garlic powder, salt, and pepper.
- Lay out the flour tortillas and divide the seasoned chicken evenly among them, spreading it out in the center of each tortilla.
- Top the chicken with black beans, corn salsa, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped fresh cilantro.
- Fold in the sides of each tortilla and then roll them up tightly, securing with toothpicks if necessary.
- Heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
- Remove the toothpicks and slice the wraps in half diagonally before serving.
- Serve immediately and enjoy!
The Southwest Chicken Wrap with added black beans and corn salsa has a rich history rooted in the vibrant flavors of the American Southwest. This dish is a fusion of traditional Mexican and American cuisine, with a modern twist. The addition of black beans and corn salsa adds a delightful texture and a burst of flavor to the classic wrap. Renowned chefs in the Southwest region have perfected this dish, infusing it with their own unique culinary flair. The best versions of this dish can be found in authentic Tex-Mex restaurants, where the ingredients are fresh and the flavors are bold. The key to getting this dish right lies in the quality of the chicken, the freshness of the black beans and corn, and the perfect balance of spices. Whether it's served as a quick lunch or a satisfying dinner, the Southwest Chicken Wrap with added black beans and corn salsa is a delicious and wholesome meal that continues to captivate food enthusiasts across the country.
30 min
4
380 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories