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Southern Sausage and Collard Greens
Created by: Howcan Team
Ingredients
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bunch collard greens, stems removed and leaves chopped
- 3 cups chicken broth
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, cook the sliced smoked sausage over medium heat until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3 minutes.
- Stir in the chopped collard greens and cook for 5 minutes, allowing them to wilt.
- Pour in the chicken broth and add the red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, or until the collard greens are tender.
- Season with salt and pepper to taste.
- Serve the Southern Sausage and Collard Greens hot, and enjoy!
Southern Sausage and Collard Greens is a classic dish with deep roots in Southern cuisine. The dish originated in the Southern United States, where collard greens were a staple crop and sausage was a popular protein. The dish is a delicious combination of hearty, flavorful sausage and tender, earthy collard greens, often cooked with onions, garlic, and a touch of vinegar for a tangy kick. Chefs in the Southern region, particularly in states like Georgia, South Carolina, and Louisiana, have perfected the art of preparing this dish, infusing it with their own unique twists and flavors. Today, the best versions of this dish can be found in authentic Southern restaurants that take pride in using high-quality, locally sourced ingredients. The key to getting this dish right lies in the quality of the sausage and the slow cooking of the collard greens to achieve a rich, savory flavor. While the traditional method involves simmering the greens with smoked ham hocks for added depth, some chefs also incorporate bacon or smoked turkey for a different take on the dish. Whether enjoyed as a side or a main course, Southern Sausage and Collard Greens is a beloved Southern comfort food that continues to delight food enthusiasts with its soul-warming flavors and rich history.
80 min
4 servings
450 calories
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