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Soto Betawi
Created by: Howcan Team
Ingredients
- 1 kg beef, cut into cubes
- 2 liters beef broth
- 3 tomatoes, diced
- 2 potatoes, peeled and diced
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 bay leaves
- 400 ml coconut milk
- 3 tablespoons cooking oil
- Salt and pepper to taste
- Fried shallots for garnish
- Lime wedges for serving
Instructions
- In a large pot, heat 3 tablespoons of cooking oil over medium heat.
- Add the beef cubes and cook until browned on all sides.
- Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 30 minutes.
- Add the diced tomatoes, potatoes, lemongrass, kaffir lime leaves, and bay leaves to the pot. Simmer for another 20 minutes or until the beef and potatoes are tender.
- Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 10 minutes.
- Remove the lemongrass stalks and bay leaves from the soup.
- Ladle the Soto Betawi into serving bowls and garnish with fried shallots.
- Serve hot with lime wedges on the side. Enjoy!
Soto Betawi is a traditional Indonesian beef soup hailing from the Betawi people of Jakarta. This rich and aromatic dish is a fusion of Betawi and Indian culinary influences, featuring tender beef, coconut milk, and a blend of spices like nutmeg, cinnamon, and cloves. The dish is often garnished with fried shallots, lime, and sambal to add a kick of heat. Renowned chefs in Jakarta, such as Chef William Wongso, have elevated Soto Betawi to new heights, making it a staple in the city's vibrant culinary scene. For an authentic taste, head to the bustling street food stalls in Jakarta, where the best versions of Soto Betawi can be found.
90 min
6
380 calories
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