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Soft Pretzel Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- Vegetable oil
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt or coarse sea salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, until it begins to foam.
- Add the flour and melted butter to the yeast mixture and mix until well combined. Knead the dough for about 5 minutes, until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, until it doubles in size.
- Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper. Brush the parchment paper with vegetable oil.
- In a large pot, bring 10 cups of water and 2/3 cup baking soda to a rolling boil.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope, then cut the rope into 1-inch pieces to make the pretzel bites.
- Carefully add the pretzel bites to the boiling water in batches, cooking for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheets.
- Brush the pretzel bites with the egg wash and sprinkle with pretzel salt or coarse sea salt.
- Bake for 10-12 minutes, until golden brown. Allow to cool slightly before serving. Enjoy!
Soft pretzel bites have a rich history dating back to the 7th century in Southern Germany, where monks are believed to have created the first pretzels as rewards for children who learned their prayers. These delectable bites gained popularity in the United States during the 19th century, particularly in Pennsylvania, where German immigrants settled. Today, soft pretzel bites are a beloved snack found in malls, sports stadiums, and specialty pretzel shops across the country. The key to perfecting this treat lies in achieving the ideal balance of a soft, chewy interior and a golden, slightly crispy exterior. Many chefs swear by using high-quality flour, a warm baking soda bath, and a sprinkle of coarse salt for the perfect finish. For a unique twist, some recipes call for the addition of various toppings such as cinnamon sugar, garlic butter, or even cheese. Whether enjoyed on their own or paired with a savory dip, soft pretzel bites continue to be a timeless favorite for snack enthusiasts. For the best soft pretzel bites, head to Philadelphia, where the local pretzel shops have perfected the art of crafting these delectable treats.
40 min
8 servings
220 per serving calories
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