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Sofrito Rice
Created by: Howcan Team
Ingredients
- 2 cups of long-grain white rice
- 4 cups of chicken or vegetable broth
- 1 cup of sofrito sauce
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 2 tablespoons of olive oil
Instructions
- In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper to the saucepan and cook until softened, about 5 minutes.
- Stir in 2 cloves of minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add 1 cup of sofrito sauce to the saucepan and cook for 2-3 minutes, stirring occasionally.
- Pour in 2 cups of long-grain white rice and stir to coat the rice with the sofrito mixture.
- Add 4 cups of chicken or vegetable broth, 1 teaspoon of ground cumin, and 1/2 teaspoon of salt to the saucepan. Bring to a boil.
- Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
- Fluff the rice with a fork before serving. Enjoy your flavorful sofrito rice!
Sofrito rice is a traditional Spanish dish that has its roots in the Mediterranean region. This flavorful rice dish is made by sautéing a mixture of onions, garlic, peppers, and tomatoes in olive oil, creating a fragrant and rich base known as sofrito. The sofrito is then combined with rice and often cooked with broth or stock, resulting in a delicious and aromatic rice dish. Renowned chefs like José Andrés and Ferran Adrià have popularized sofrito rice in their restaurants, showcasing the dish's versatility and depth of flavor. While the dish has its origins in Spain, variations of sofrito rice can be found in Latin American and Caribbean cuisines, each with its own unique twist. Today, some of the best versions of sofrito rice can be found in traditional Spanish restaurants in regions like Catalonia and Valencia, where chefs take pride in using locally sourced ingredients to create an authentic and unforgettable dining experience. To make the perfect sofrito rice, it's crucial to nail the sofrito base, as it forms the heart of the dish. The quality of the tomatoes, the balance of the peppers, and the slow cooking process all contribute to the depth of flavor in the final dish. While the traditional method involves using a paella pan and cooking the rice over an open flame, home cooks can achieve excellent results using a heavy-bottomed skillet or a Dutch oven. Whether enjoyed as a comforting family meal or a celebratory feast, sofrito rice continues to captivate food enthusiasts with its rich history and irresistible flavors.
40 min
4
300 calories
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