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Soccer Ball Cake Pops

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Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • Wax paper

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Soccer Ball Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • Wax paper

Instructions

  • Bake the chocolate cake according to the instructions on the box. Let it cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts in the microwave according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball.
  • Dip each cake pop into the melted candy, making sure to coat it completely. Tap off any excess candy and place the cake pop back on the wax paper to set.
  • Once the candy coating has set, use the black food coloring to draw on the soccer ball pattern, creating hexagons and pentagons on each cake pop to resemble a soccer ball.
  • Allow the cake pops to fully set before serving. Enjoy these adorable soccer ball cake pops at your next party!
DessertSnack
American

Soccer ball cake pops are a delightful treat that combines the love for soccer with the joy of indulging in a sweet dessert. These delectable cake pops are believed to have originated in the United States, where they quickly gained popularity at soccer-themed parties and events. The trend soon spread to other parts of the world, becoming a favorite among soccer enthusiasts and dessert lovers alike. Renowned pastry chefs and bakeries have put their own creative spin on these cake pops, using high-quality ingredients and intricate designs to mimic the appearance of a real soccer ball. Today, the best versions of these cake pops can be found in specialty bakeries and dessert shops that take pride in crafting visually stunning and delicious treats. To make these cake pops, it's essential to use moist and flavorful cake crumbs, high-quality chocolate or candy melts for coating, and attention to detail when shaping them into soccer ball designs. For those looking for a famous alternative method, some bakers use fondant to create intricate patterns on the cake pops, adding an extra layer of artistry to the treat. Whether enjoyed at a soccer match celebration or as a fun snack, soccer ball cake pops are a delightful way to combine the love for the sport with the pleasure of savoring a sweet treat.

60 min

|

24

|

150 calories

Instructions

  • Bake the chocolate cake according to the instructions on the box. Let it cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts in the microwave according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball.
  • Dip each cake pop into the melted candy, making sure to coat it completely. Tap off any excess candy and place the cake pop back on the wax paper to set.
  • Once the candy coating has set, use the black food coloring to draw on the soccer ball pattern, creating hexagons and pentagons on each cake pop to resemble a soccer ball.
  • Allow the cake pops to fully set before serving. Enjoy these adorable soccer ball cake pops at your next party!
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