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S'mores Stuffed French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 4 tablespoons of butter
- 1/4 cup graham cracker crumbs
- Maple syrup (optional, for serving)
Instructions
- In a shallow dish, whisk together 4 large eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
- Lay out 4 slices of bread and sprinkle 1/4 cup of chocolate chips and 1/4 cup of mini marshmallows on each slice. Top with the remaining 4 slices of bread to make 4 sandwiches.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides, and place in the skillet. Cook for 3-4 minutes on each side, or until golden brown and the chocolate and marshmallows are melted.
- Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
- Once all the sandwiches are cooked, sprinkle each with 1 tablespoon of graham cracker crumbs.
- Serve the S'mores Stuffed French Toast with a drizzle of maple syrup if desired. Enjoy!
S'mores Stuffed French Toast is a decadent breakfast dish that combines the classic flavors of s'mores with the indulgence of French toast. This innovative creation is believed to have originated in the United States, where chefs sought to elevate the traditional French toast by incorporating the beloved campfire treat. The dish gained popularity in trendy brunch spots and eateries across the country, with chefs experimenting with different variations of the recipe. The key to a perfect S'mores Stuffed French Toast lies in the quality of the bread, the richness of the chocolate and the gooeyness of the marshmallows. Today, the best versions of this dish can be found in artisanal cafes and brunch spots in major cities, where chefs take pride in crafting the ultimate indulgent breakfast experience. Whether it's a drizzle of chocolate sauce or a sprinkle of graham cracker crumbs, attention to detail is crucial in capturing the essence of a s'mores in every bite. For those looking to recreate this dish at home, using brioche or challah bread for the French toast and high-quality chocolate and marshmallows are essential for achieving that perfect balance of flavors and textures. While the traditional method involves stuffing the French toast with marshmallows and chocolate, some chefs have also experimented with incorporating graham cracker crumbs into the batter or serving the dish with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent twist.
25 min
4
450 calories
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