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S'mores Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in 1/2 cup of mini marshmallows, 1/2 cup of chocolate chips, and 1/2 cup of crushed graham crackers into the batter.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve the pancakes warm, topped with additional marshmallows, chocolate chips, and graham cracker crumbs if desired. Enjoy!
S'mores Pancakes are a delightful twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows with fluffy pancakes. This indulgent dish has gained popularity in recent years, especially in brunch spots and breakfast diners across the United States. Chefs and home cooks alike have put their own spin on the recipe, incorporating ingredients like chocolate chips, crushed graham crackers, and toasted marshmallows to create a decadent stack of pancakes. The best version of this dish can be found in cozy cafes and trendy eateries, where skilled chefs elevate the humble pancake into a mouthwatering dessert-inspired creation. Whether enjoyed as a special treat or a weekend indulgence, S'mores Pancakes are a must-try for anyone with a sweet tooth.
30 min
4
380 calories
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