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Creamy Smoky Chorizo and Lentil Soup
Created by: Howcan Team
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz smoky chorizo, sliced
- 1 cup dried green or brown lentils, rinsed
- 4 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large pot, heat 1 tbsp of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened.
- Add the sliced smoky chorizo to the pot and cook for 5-6 minutes until it starts to brown and release its oils.
- Stir in the dried lentils, chicken or vegetable broth, coconut milk, smoked paprika, and cumin. Bring the soup to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 30-35 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Serve the creamy smoky chorizo and lentil soup hot, garnished with fresh cilantro or parsley.
- Enjoy!
Smoky Chorizo and Lentil Soup with a creamy coconut milk base is a hearty and flavorful dish that originated in the coastal regions of Spain and Portugal. This soup has gained popularity in recent years for its rich and comforting flavors. The combination of smoky chorizo, earthy lentils, and creamy coconut milk creates a unique and satisfying taste experience. Chefs in the coastal regions of Spain and Portugal have been perfecting this recipe for generations, using locally sourced chorizo and lentils to create a dish that reflects the flavors of the region. The addition of creamy coconut milk adds a tropical twist to the traditional recipe, making it a favorite among food enthusiasts. Today, the best versions of this dish can be found in authentic Spanish and Portuguese restaurants, where chefs take pride in using high-quality ingredients to create a truly memorable dining experience. The key to getting this dish right lies in the quality of the chorizo, which should be smoky and flavorful, and the coconut milk, which should be rich and creamy. For those looking to try a different approach, some chefs have experimented with alternative methods for making this dish, such as using different types of lentils or adding additional spices to enhance the flavor profile. Regardless of the variation, the smoky chorizo and creamy coconut milk remain the star ingredients that make this soup a standout dish.
60 min
6
380 calories
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