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Smoky Beef and Barley Soup with Vegetables
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups beef broth
- 1 cup pearl barley
- 2 cups mixed vegetables (such as peas, corn, and green beans)
Instructions
- In a large pot, heat the olive oil over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, about 5 minutes.
- Add the chopped onion, diced carrots, and diced celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Stir in the minced garlic, smoked paprika, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.
- Pour in the beef broth and bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 1 hour, partially covered.
- Stir in the pearl barley and continue to simmer for an additional 30 minutes, or until the barley is tender.
- Add the mixed vegetables to the pot and cook for an additional 5-10 minutes, until the vegetables are heated through.
- Taste the soup and adjust the seasoning if necessary.
- Serve the smoky beef and barley soup with vegetables hot, and enjoy!
The history of Smoky Beef and Barley Soup with added vegetables dates back to the hearty, comforting soups of Eastern European and Russian cuisines. This dish has evolved over time, with various chefs and home cooks adding their own twist by incorporating a variety of vegetables such as carrots, celery, and onions to enhance the flavor and nutritional value. In recent years, this soul-warming soup has gained popularity in North American restaurants, particularly in regions with a strong influence of Eastern European culinary traditions, such as the Midwest and Northeast. Chefs in these regions have put their own spin on the classic recipe, often using locally sourced, fresh ingredients to elevate the dish. The best versions of this soup can be found in cozy, family-owned restaurants that take pride in their homemade, slow-cooked soups. The key to a delicious Smoky Beef and Barley Soup with added vegetables lies in the quality of the beef, the smokiness of the broth, and the perfect balance of tender barley and colorful vegetables. For those looking to recreate this dish at home, it's essential to use high-quality, well-marbled beef and to allow the soup to simmer slowly, allowing the flavors to meld together. Additionally, incorporating a variety of vegetables not only adds depth to the soup but also contributes to its visual appeal. Overall, Smoky Beef and Barley Soup with added vegetables is a timeless, comforting dish that continues to bring warmth and satisfaction to diners around the world. Whether enjoyed in a bustling restaurant or lovingly prepared at home, this soup is a celebration of hearty flavors and wholesome ingredients.
140 min
6
350 calories
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