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Ingredients

  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 cup dried lentils
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

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Smoked Sausage and Lentil Soup

Created by: Howcan Team

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 cup dried lentils
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced smoked sausage and cook until browned, about 5 minutes.
  • Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the dried lentils, chicken broth, dried thyme, and bay leaf. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes, or until the lentils are tender.
  • Taste and adjust seasoning if necessary.
  • Remove the bay leaf before serving.
  • Enjoy your delicious Smoked Sausage and Lentil Soup!
SoupMain Course
American

Smoked Sausage and Lentil Soup is a hearty and flavorful dish with a rich history. This comforting soup has its roots in European and Mediterranean cuisines, where lentils have been a staple for centuries. The addition of smoked sausage brings a depth of flavor and a satisfying meaty element to the dish. In Italy, this soup is known as "Zuppa di Lenticchie e Salsiccia," and it is often enjoyed during the winter months. In France, it is called "Soupe aux Lentilles et Saucisse fumée," and it is a popular dish in the regions of Auvergne and Puy-de-Dôme. Chefs and home cooks alike have put their own spin on this classic soup, adding aromatic herbs, vegetables, and sometimes a splash of wine for extra complexity. The key to a delicious Smoked Sausage and Lentil Soup lies in using high-quality smoked sausage and properly cooked lentils, which should be tender but not mushy. Today, some of the best versions of this soup can be found in traditional Italian and French restaurants, where chefs take pride in using authentic ingredients and time-honored techniques to create a truly memorable dining experience. Whether enjoyed as a comforting weeknight meal or served at a special gathering, Smoked Sausage and Lentil Soup continues to be a beloved dish that warms the soul with every spoonful.

75 min

|

6

|

350 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the sliced smoked sausage and cook until browned, about 5 minutes.
  • Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally.
  • Pour in the dried lentils, chicken broth, dried thyme, and bay leaf. Season with salt and pepper to taste.
  • Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes, or until the lentils are tender.
  • Taste and adjust seasoning if necessary.
  • Remove the bay leaf before serving.
  • Enjoy your delicious Smoked Sausage and Lentil Soup!
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