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Smoked Salmon Grazing Wreath
Created by: Howcan Team
Ingredients
- 8 oz smoked salmon slices
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp capers
- 1 lemon, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup cherry tomatoes
- 1/4 cup cucumber, thinly sliced
- 1/4 cup mixed olives
- 1/4 cup mixed nuts
- 1/4 cup fresh herbs (parsley, chives, etc.)
- Crackers or breadsticks for serving
Instructions
- In a small bowl, mix 1/2 cup cream cheese with 1/4 cup sour cream until smooth.
- Spread the cream cheese mixture onto a large serving platter in a circular shape to form the base of the wreath.
- Arrange the smoked salmon slices on top of the cream cheese mixture, slightly overlapping to create a wreath shape.
- Sprinkle 1 tbsp chopped fresh dill over the smoked salmon.
- Place the thinly sliced lemon, red onion, cherry tomatoes, cucumber, capers, mixed olives, and mixed nuts in small piles around the wreath, alternating the ingredients for a visually appealing presentation.
- Garnish with fresh herbs and additional lemon slices if desired.
- Serve with crackers or breadsticks for grazing.
The smoked salmon grazing wreath is a festive and visually stunning dish that originated in Scandinavia. This dish features thinly sliced smoked salmon arranged in a wreath shape, adorned with an array of complementary ingredients such as capers, red onion, dill, lemon wedges, and cream cheese. The wreath is often served with crackers or bread, making it a perfect appetizer for gatherings and celebrations. Renowned chefs and restaurants in Scandinavia, particularly in Norway and Sweden, have perfected this dish, with their emphasis on using high-quality, locally sourced smoked salmon and fresh, flavorful accompaniments. For the best version of this dish, sourcing top-quality smoked salmon and using fresh, vibrant garnishes are crucial. Alternatively, some variations of the dish incorporate different types of smoked fish, offering a unique twist on this classic appetizer.
30 min
10-12 servings
180 per serving calories
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